A Modern New York styled steakhouse boasting an exceptional butchery and cuisine. The extensive menu features Wagyu, Black Angus, and our very own Atlantis Certified Cattle, all prepared to order on a custom wood burning grill and served with a selection of home made mustards and chutney. The Decor is vibrant with eye catching use of lighting, different textures and colours of leather giving a warm and intimate feeling. Large walk -in cellar holding the largest collection of wines in the resort adds an extra dimension to the dining experience of the guest.