Modern restaurant with 20 cooking stations, cuisine focusing on Asian specialities, including wok prepared favourites, sushi, sashimi, steamed, and poached dishes.
Crispy Pan Seared Crabmeat Dumpling
Wasabi Prawns with Mango Salsa
Beijing Pulled Noodle with BBQ Beef
Hoisin Sauce Peking Duck with Cucumber and Spring Onion
Gold Fish Snow Skin Pancake