
Our recipe is brilliantly simply; we serve one memorable meal at a time, each and every time. And we do it with the fair and welcoming style that Ruth Fertel, a women of true Southern charm did in her neighbourhood steak house more than 40 years ago.
Our USDA prime beef is wonderfully cooked in the only 1000 degree Celsius broiler in Dubai and comes to your table in an aroma filled sizzling plate. We have New Orleans inspired appetizers and side dishes created from Ruth’s original recipes and classic desserts too including our delicious signature cheesecake big enough to share.
Come in, relax and enjoy our New Orleans-Style hospitality. At Ruth’s Chris Steak House, we are more than great steaks.
Voodoo Shrimp
Lightly fried shrimp tossed in a spicy Sriracha sauce served on a bed of mixed lettuce and sprinkled with bell peppers
Seared Ahi-Tuna
Ahi-Tuna perfectly complemented by a spirited sauce with hints of ginger, mustard and beer (A)
Filet Oscar Style
The most tender cut of corn-fed Midwestern beef served with a colossal lump crab cake, green asparagus and sauce Béarnaise
Cheese Cake
Our FAMOUS creamy homemade Cheese Cake
