
Chef Nobu is renowned for modern, inventive cuisine that blends traditional Japanese dishes with South American ingredients. Nobu also presents an international wine list, with one section dedicated exclusively to high quality sakes. This sleek, modern restaurant infused with Japanese style is a lively meeting place at the heart of the resort..
Black Cod Yuzu Miso
Eggplant Nasu Miso
Sashimi Tacos
Tuna Sashimi with Matsuhisa Dressing
Mochi Ice Cream
